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Crab and Swiss Quiche
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Source: Michele Weaver
1 ½ cups | shredded Swiss cheese |
2 Tbsp | flour |
1 ¼ cup | Half & Half |
4 | eggs, beaten |
16 oz | crab |
½ cup | green onion slices |
10" | Pie Shell, unbaked |
Directions:
Add all ingredients together.
Bake at 350 until knife comes t clean when stuck into quiche about 2” from the edge.
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