This recipe is liked by 0 person(s). |
Creamless Pasta Sauce
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Jean Porrett
4 Tbsp | fat free margarine |
1 cup | fat free sour cream |
¼ cup | fat free egg substitute |
1 cup | grated Parmesan cheese |
Pinch | ground nutmeg |
Salt | |
White Pepper |
Directions:
Melt margarine over medium heat.
Add sour cream; reduce heat to a low flame and whisk until margarine is incorporated into sour cream.
Add egg substitute and continue to whisk.
When completely mixed, add cheese and continue stirring until cheese is melted into mixture (the cheese doesn’t have to be smooth because the heat of the pasta will melt the cheese when serving.
Remove from heat.
Add nutmeg and season with salt and pepper to taste.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.