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Fluffy Pancakes
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Jean Porrett
| 3/4 cup | milk |
| 2 tablespoons | white vinegar |
| 1/2 cup | all-purpose flour |
| 1/2 cup | whole wheat flour |
| 2 tablespoons | white sugar |
| 1 teaspoon | baking powder |
| 1/2 teaspoon | baking soda |
| 1/2 teaspoon | salt |
| 1 | egg |
| 2 tablespoons | butter, melted |
Directions:
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Heat a large skillet over medium heat, and coat with cooking spray.
Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface.
Flip with a spatula, and cook until browned on the other side.
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