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Artichoke dip- Kam
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| 14 oz | artichoke hearts |
| 1c | fresh grated Parmesan cheese |
| 1c | fresh shredded Munster cheese |
| 8oz | softened cream cheese |
| 1/2c | mayo |
| 1/2tsp | minced garlic |
| 1tsp | dill weed |
| Tabasco to taste |
Mix and cook 15-20 mins @400
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