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Muffuletta salad
Nb persons: 4
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| 24 small | pimento stuffed green olives, halved |
| 1 cup | drained, water packed, roasted red peppers, finely diced |
| 4 oz | provolone piccante, finely cubed |
| 1/2 cup | drained pepperoncini, sliced into rings |
| 1 large or 2 small heads | romaine lettuce, chopped |
| 4 oz | dry salami, sliced into matchsticks {I used Cremenelli} |
| 1/4 | red onion, finely diced |
| 1 pint | cherry or grape tomatoes, halved or quartered |
| dressing: | |
| 2 T | olive oil |
| 2 inches anchovy paste | |
| 2 T | red wine vinegar |
| 1 | garlic clove, finely minced |
| 1 T | dijon mustard |
| several grinds of fresh pepper | |
| 1 tsp | sugar |
Serves 4 . 350 calories.
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