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Chocolate Cake
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| 1 C | Guinness Stout. |
| 10 T | unsalted butter, softened |
| 6 T | unsweetened cocoa |
| 2 C | sugar |
| 6 T | sour cream |
| 2 large | eggs |
| 1 T | vanilla |
| 2 C | flour |
| 2 1/2 t | baking soda |
Preheat oven to 350. Butter 9" springform pan and line with parchment paper.
Heat Guinness and butter in large saucepan over med-low heat until butter melts. Remove from heat and whisk in cocoa and sugar.
Combine sour cream, eggs, and vanilla and whisk in then whisk in flour and baking soda.
Pour batter into pan. Bake 40-45 mins or until firm. Cool and remove from pan. Frost with cream cheese frosting.
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