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Banana Bread

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Banana Bread Recipe Prep time: 5 minutesCook time: 1 hour Add to shopping list INGREDIENTS
    3 or 4  ripe bananas, smashed
    1/3 cup  melted butter
    1 cup  sugar, (can easily reduce to 3/4 cup)
    1  egg, beaten
    1 teaspoon  vanilla
    1 teaspoon  baking soda
    Pinch  salt
    1 1/2 cups  all-purpose flour

METHOD
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Yield: Makes one loaf.

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