| This recipe is liked by 0 person(s). |
Caraque
Nb portions: 0
Produit:
Temps de préparation:
Temps total:
Source:
| 200g | chocolat noir |
| 1 dl | crème |
| Fond de tarte | |
| Glaçage | |
Bouillir la crème, mettre le chocolat. Remplir les fond avec le chocolat chaud. Laisser refroidir.
Ajouter le glaçage.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.