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Carrot, Ginger and Coriander Soup
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| Ingredients: | |
| 1 tbsp | butter |
| 1 | onion, chopped |
| 1 1/2 pounds | carrots, peeled and diced |
| 1 tsp | fresh ginger, minced or grated |
| 2 tsp | coriander seeds |
| 4 cups | vegetable broth |
| 1 teaspoon | sea salt |
| 1 teaspoon | white pepper |
Preparation:
In a large pot, cook the onions in butter until soft, about 3 to 5 minutes. Add carrots, ginger and coriander and cook, stirring for a few more minutes.
Add the vegetable broth and bring to a low simmer. Cover and cook for at least 30minutes, or until carrots are very soft.
add sea salt and white pepper
Transfer the soup to a blender or food processor and puree, working in batches if needed.
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