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Arugula Pesto
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| Ingredients: | |
| 2 cups | fresh arugula |
| 1/2 cup | freshly grated Parmesan |
| 1/3 cup | extra virgin olive oil |
| 1/2 cup | toasted pine nuts, (i just lightly toasted them in a dry pan) |
| 6 | garlic cloves, (you can use less but I love garlic) |
| 2 pinches | sea salt |
Directions:
Add arugula, Parmesan, toasted pine nuts, garlic, sea salt to the bowl of your food processor. Chop until well chopped and mixed. Add the Olive Oil slowly to the mixture.
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