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Brooke's High Fiber Blueberry Muffins
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| Preheat oven to 400' Start with | |
| 1 cup | all bran cereal soaked in |
| 2 cups | milk, soured w |
| 4 TBSP | lemon juice |
| Mix the following, set aside; | |
| 2 cups | unbleached flour |
| 1 cup | flax meal |
| 2 TBSP | baking powder |
| 1 tsp | salt |
| Then mix separately; | |
| 1/2 cup | Truvia baking blend |
| 3 | eggs |
| 1/2 cup | oil |
| 2 TBSP | lemon zest |
| Then add this to the all bran and milk mixture | |
| 2 cups | blueberries coated in 4 Tbsp flour |
| Mix in dry ingredients, and when well incorporated, fold in blueberries. Streusel | |
| 1/2 stick | butter melted |
| 1/2 cup | brown sugar |
| 1 cup | flour |
| 1 tsp. | Baking soda |
| 2 tsp | lemon zest |
Mix til crumbly sprinkle on muffins
Bake 15-18 mins
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