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Zucchini casserole
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| Zucchini Casserole Gina's Weight Watcher Recipes Servings: 12 servings • Old Points: 2.5 pts • Points+: 3 pts Calories: 110.2 • Fat: 6.2 g • Carb: 10.6 g • Fiber: 1.2 g • Protein: 3.7 g | |
| 4 cups | grated zucchini |
| 1 cup | bisquick, (using heart smart) |
| 1 small | onion, grated |
| 3 | egg whites |
| 1 | whole egg |
| 1/4 cup | olive oil |
| 1/4 cup | grated parmesan cheese |
| 1 tsp | salt |
| 1 tsp | parsley |
Preheat oven to 350°. Mix everything together in a bowl. Spray a pie dish or a casserole with Pam and pour mixture. Bake approximately 45 minutes, until golden brown. Put a toothpick in the center to test if it is done. If it comes out clean, it is ready. Divide into 12 equal parts.
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