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Oven roasted cauliflower
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Servings: 6 • Serving Size: 1 cup • Old Points: 3 pts • Points+: 3 pts Calories: 126 • Fat: 10.5 g • Carbs: 5.9 g • Fiber: 2.5 g • Sugar: 0 • Protein: 2.8 g Ingredients: | |
6 cups | uncooked cauliflower florets, (about 1 large) cut small |
3 | garlic cloves, chopped |
1/4 cup | olive oil |
kosher salt | |
fresh pepper | |
juice of 1/4 | lemon |
1/4 cup | Parmigiano Reggiano, freshly grated |
Directions:
Preheat oven to 450°F.
Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned. Place in a large shallow roasting pan and place in the center of the oven.
Roast for about 25-35 minutes, turning florets occasionally so they are evenly cooked. Remove from oven and top with Parmigiano Reggiano and additional salt and pepper if needed.
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