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Ham and Cheese Roll Ups
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| 1 (8 ounce) | cream cheese, room temperature, (I used light) |
| 16 ounces | sour cream, (I used light) |
| 1 (1 ounce) packet | Hidden Valley Ranch Dip dry mix |
| 1 pound | deli ham sliced thin, (I used Lite Virginia baked ham) |
| 1 pkg | flour tortillas, (burrito size ~ you need 8 or so) |
Mix the cream cheese, sour cream and dry ranch together in a bowl and mix until there are no big lumps of cream cheese.
Put a thin layer of cream cheese mixture on a tortilla, leaving about a 1/2 inch space around the entire tortilla. Fit some of the sliced ham on top (you can cut it to fit).
Roll up tightly and then place in a piece of saran wrap and roll up the saran wrap tightly around the rolled up tortilla.
Repeat until all ingredients are used.
To serve as an appetizer, take off the saran wrap, cut the unsightly ends off and throw away and then cup up the tortilla into about 1 inch pieces. For sandwiches, cut the ends off and then cut in half.
Makes 10-12 servings as an appetizer or 8 as sandwiches.
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