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Mini Spinach-Artichoke Frittatas
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| prep time 20 min total time 38 min makes 16 servings, 2 frittatas (51 g) each what you need | |
| 6 | eggs |
| 3/4 cup | Kraft 100% Parmesan Grated Cheese |
| 1/4 cup | Miracle Whip Dressing |
| 1 Tbsp. | flour |
| 1 Tbsp. | Dijon mustard |
| 1/2 tsp. | ground black pepper |
| 1 can (14 fl oz/398 mL) | artichoke hearts, drained, chopped |
| 1 pkg. (300 g) | frozen chopped spinach, thawed, drained |
| 3 | green onions, thinly sliced |
| 1/3 cup | finely chopped red peppers make it |
HEAT oven to 350°F.
WHISK first 6 ingredients in large bowl until well blended. Add remaining ingredients; mix well.
SPOON 1-1/2 Tbsp. spinach mixture into each of 32 mini-muffin cups sprayed with cooking spray.
BAKE 15 to 18 min. or until toothpick inserted in centres comes out clean.
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