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Baking Custard ( Grandma Israelsen)
Nb persons: 0
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Source: Grandma Israelsen
| 1 cup | milk |
| 1 | egg |
| 1 1/2 Tb | sugar |
| Dash | nutmeg |
| Dash | salt |
| Lemon or vanilla flavoring |
Scald milk in double boiler, then pour over the other ingredients. Pour into custard dish, put dish in a pan of hot water, and bake in oven at 350 degrees for 30 minutes. To test for doneness, cut eh custard with a knife. If custard clears knife, it is done.
martin_israelsen@comcast.net
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