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Tomato Catsup (Effie Butler) (Grandma Israelsen)
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Source: Grandma Israelsen
| 1/2 | bushel tomatoes |
| 1 1/2 pints | good vinegar |
| 1 tsp | cinnamon |
| 1 tsp | allspice |
| 1/2 tsp | red pepper |
| 1 tsp | cloves |
| 1 tsp | mustard |
| 1 tsp | black pepper |
| 1 Tbsp | salt |
| 1 Tbsp | sugar |
Boil tomatoes and vinegar together then strain through flour sifter and boil juice with other ingredients until thick enough. Bottle and cork hot. I dip top of bottle in parawax to make it air tight.
martin_israelsen@comcast.net
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