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Orange Cream Freezer Dessert
Nb persons: 0
Yield: 2 desserts (24 servings each)
Preparation time:
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| Orange Cream Freezer Dessert Recipe Photo by: Taste of Home Orange Cream Freezer Dessert Recipe Orange Cream Freezer Dessert Recipe Prep: 15 min. + freezing Yield: 48 Servings 15 15 Ingredients | |
| 4 cups | graham cracker crumbs |
| 3/4 cup | sugar |
| 1 cup | butter, melted |
| 3-1/2 quarts | vanilla ice cream, softened |
| 2 cans (12 ounces each) | frozen orange juice concentrate, thawed |
Directions
In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15-in. x 10-in. x 1-in. pans. Cover and freeze for at least 10 minutes.
In a large bowl, combine ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full). Freeze for 10 minutes or until partially firm.
Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving. Yield: 2 desserts (24 servings each).
Nutritional Facts
1 serving (1 piece) equals 164 calories, 9 g fat (5 g saturated fat), 27 mg cholesterol, 112 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.
Originally published as Orange Cream Freezer Dessert in Taste of Home August/September 2004, p40
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