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Hot Rolls (Grandma Israelsen)
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Source: Grandma Israelsen
1/2 cup | milk, scalded |
2 heaping Tbsp | shortening |
2 heaping Tblsp | sugar |
1 | egg, beaten |
1 tsp | salt |
1 | yeast cake dissolved in water or milk |
4 cups | flour |
Stir with spoon. Let rise. When light, roll out with flour.
martin_israelsen@comcast.net
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