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Baklava
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| 1pound | fillo pastry |
| 1/2 cup | unsalted butter, (melted) |
| 2cups | crushed nuts, (pistachio or walnuts) |
| 2tsp | rosewater |
| 1/2cup | powdered sugar |
| 1/2 tsp | cinnamon |
| Syrup: | |
| 2 cups | granulated sugar |
| 1/2 cup | water |
| 1 teaspoon | lemon juice |
Grease 8.5x11 dish. Lay down one layer of fillo dough,brush with butter, continue until half of the fillo dough is used. Combine nuts with cinnamon, powered sugar and rosewater and spread on top of fillo dough. Continue layering and buttering until you are finished with the dough. Spread reaming butter on top and cut in diamond shapes.
Bake at 400 degrees for 40 min. Combine granulated sugar and water, bring to a boil, add lemon juice and boil for 10 min. Cool syrup and poor over cooked baklava, recut diamond shapes. Serve and enjoy!
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