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Pretzel Salad (Grandma Jensen)
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| Crushed in a bowl: | |
| 2 c | crushed pretzels |
| 2 tbs | sugar |
| 3/4 c | butter melted |
Mix well and press in 9X13 pan
Bake 10 min in 400 degree oven
Let cool
Mix 1-8 oz pkg softened cream cheese, 1-8 oz pkg cool whip, 1 cup sugar
Whip together and spread over cool crust.
Put in fridge to set.
For topping dissolve 1 large box (6 oz) jello in 1 c boiling water. Dissolve 2-10 oz pkgs frozen fruit partially thawed. Pour over set stuff in fridge and let jello set in fridge.
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