| This recipe is liked by 2 person(s). |
Vegetable Casserole
Nb persons: 12
| 1 can | cream of mushroom soup canned, 26 oz. |
| 1 1/2 cups shredded | Swiss cheese, 6 oz. |
| 2/3 cup | sour cream |
| 1/4 tsp. | pepper |
| 2 bags-16 oz. each | frozen vegetable, broccoli, cauliflower, carrot combo. |
| 2 cans | french fried onions, 2.8 oz. |
*In 3-quart shallow baking dish mix soup, 1 cup cheese, sour cream, pepper, vegetables and 1 can of onions.
*Bake at 400°F. for 20 minutes or until hot.
*Sprinkle remaining cheese and remaining onions over vegetable mixture.
*Bake 5 minutes more or until onions are golden.
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