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Tomates provençales
Nb portions: 0
Produit:
Temps de préparation:
Temps total:
Source:
| Tomates | |
| Chapelure | |
| Couper les tomates en deux Mettre sur les tomates : | |
| sel | |
| poivre | |
| ail | |
| persil | |
| chapelure | |
| Un filet | huile d'olive |
Faire cuire 35 mn à 200°
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