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THAI NOODLES - DOUBLED
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| Marinade: > ½ cup Sesame Oil>4 tsp Salt > 2 tbs Minced Ginger> 3/8 cup Dark Sesame Oil (6 tbs) > 2 Cloves Garlic, crushed> 4 tsp hot chili oil > ½ cup Cilantro, chopped> ¾ cup + 1 tbs Soy Sauce (14 tbs) > 3/8 cup Balsamic Vinegar (6 tbs)> 20 Chopped Scallions* > ½ cup + 1 tbs Dark Brown Sugar (7 tbs) Noodles: | |
| 2 lbs | Angel Hair Pasta, or a 14-16 oz package of Chinese Noodles |
| ½ cup | Toasted Sesame Seeds |
Mix all ingredients of marinade together. Cook pasta or noodles as directed.
Cool. Toss with marinade and sprinkle with sesame seeds. Refrigerate until served.
*You can add other vegetables such as snow peas, asparagus, or broccoli.
Blanch until just bright green and toss with noodles and marinade.
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