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Greek Beef and Orzo
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| Prep time: 5 mins Total time: 23 mins Makes: 4 servings | |
| 1 lb | lean ground beef |
| 1 can (14 1/2 oz) | stewed tomatoes, undrained |
| 1 medium | celery stalk |
| 1/2 c | uncoiled orzo or rosamaria pasta |
| 1/2 tsp | salt |
| 1/4 tsp | ground red pepper |
| 1/2 c | plain low fat yogurt |
| 1 | green pepper diced |
| 1 small | onion diced |
| 2 cloves | garlic minced |
1. Cook beef in 10-inch skillet over medium-high about 6 mins, stirring frequently, until brown; drain.
2. Stir in remaining ingredients except yogurt. Heat to boiling; reduce heat. Cover and simmer about 12 mins, stirring frequently, until liquid is absorbed and pasta is tender. Serve with yogurt.
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