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Jamaican flank steak
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| Ingredients | |
| 1 lb | flank steak |
| 1 tsp | allspice |
| 1 tsp | cloves, ground |
| 1 tsp | basil, dried |
| 1 tsp | thyme, dried |
| 1/2 tsp | red pepper flakes |
| Salt | |
| pepper | |
Instructions
Preheat grill, grill pan or broiler. Coat a grill, large baking sheet or shallow roasting pan with cooking spray.
Mix spices together in a small bowl.
Season steak with spices on both sides.
Grill or broil steak for five minutes per side, until medium-rare. Let stand 10 minutes before slicing crosswise into thin slices.
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