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Best-Ever Peanut Butter-Chocolate Molten Cakes
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| prep time 15 min total time 30 min makes 8 servings, 1/2 molten cake (63 g) each what you need | |
| 4 squares | Baker's Semi-Sweet Chocolate |
| 1/2 cup | butter |
| 1 cup | icing sugar |
| 2 | whole eggs |
| 2 | egg yolks |
| 6 Tbsp. | flour |
| 1/4 cup | Kraft Smooth Peanut Butter make it |
HEAT oven to 425°F.
BUTTER 4 (3/4-cup) custard cups or soufflé dishes. Place on baking sheet. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Add sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour.
POUR half the batter evenly into prepared cups. Spoon 1 Tbsp. peanut butter into batter in centre of each. Cover with remaining batter.
BAKE 14 min. or until sides are firm but centres are still soft. Let stand 1 min. Carefully run small knife around edges of cakes to loosen. Invert cakes onto dessert plates. Cut in half to serve.
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