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Open Faced Hummus Sandwiches
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Cooking Light
| 4 (1 1/2-ounce) slices | sourdough bread |
| 1 1/2 cups | quartered grape tomatoes |
| 1/3 cup | chopped green onions |
| 1/4 cup | chopped pitted kalamata olives |
| 1 tablespoon | olive oil |
| 1/4 teaspoon | black pepper |
| 1/8 teaspoon | kosher salt |
| 1 | garlic clove, minced |
| 1 (8-ounce) container | plain hummus |
| 1/2 cup | crumbled goat cheese |
1. Preheat broiler.
2. Arrange bread on a baking sheet. Broil 1 minute or until toasted.
3. Combine tomatoes and next 6 ingredients (through garlic). Spread about 1/4 cup hummus over each bread slice. Divide tomato mixture evenly among servings. Top each serving with 2 tablespoons cheese.
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