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Mexican brown rice casserole
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| One | onion chopped |
| One red bell chopped | |
| Two cups | crushed tomatoes |
| One tsp | oregano |
| One and one half tsp chili powder Three fourths cup brown rice | |
| One | jalapeño chopped |
| Two cloves | minced garlic |
| One or two | chicken breasts, cubed |
One and a half cups water
Combine ingredients in slow cooker on high 3 hours or low 5 hours
Add chopped cilantro.
Serve with cheese and sour cream
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