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Maple-Glazed Salmon With Roasted Brussels Sprouts
Nb persons: 4
Yield:
Preparation time:
Total time: 25m
Source:
Hands-on Time: 10m Ingredients | |
1 pound | Brussels sprouts, trimmed and halved |
1 large | red onion, cut into 1-inch wedges, stem ends left intact |
2 tablespoons | olive oil |
kosher salt | |
black pepper | |
2 tablespoons | pure maple syrup |
2 tablespoons | whole-grain mustard |
1 1/2 pounds | skinless salmon fillet, cut into 4 pieces |
lemon wedges, for serving |
Directions
1. Heat oven to 450° F, with the racks in the upper and lower thirds. On a rimmed baking sheet, toss the Brussels sprouts and onion with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast on the bottom rack, tossing once, until golden and tender, 15 to 20 minutes.
2. Meanwhile, in a small bowl, mix together the maple syrup, mustard, and ¼ teaspoon each salt and pepper. After the vegetables have cooked for 12 minutes, place the salmon on a second rimmed baking sheet and brush it with the maple mixture. Roast on the top rack until opaque throughout, 6 to 8 minutes.
3. Serve the salmon with the vegetables and lemon wedges.
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