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Taco in a Pan

Taco in a Pan Categories: Beef
Nb persons: 4

    1 lb.  lean ground beef
    2 cups  water
    1 pkg.  taco seasoning mix
    2 cups  rice
    1 cup  shredded cheddar cheese, Mexican
    2 cups  lettuce, shredded
    2 cups  tomato, chopped
      tortilla chips
      sour cream non fat

*Brown meat in large nonstick skillet; drain.
*Add water and seasoning mix, stir. Bring to a boil.
*Stir in rice. Sprinkle with cheese; cover.
*Reduce heat to low; simmer 5 minutes.
*Top with lettuce, tomatoes, and sour cream.
*Serve with tortilla chips.

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