| This recipe is liked by 0 person(s). |
|
Black Bottoms
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients Cream cheese batter: | |
| 1 (8 oz.) pkg. | cream cheese, softened |
| 1 | egg |
| 1/3 c. | Sugar |
| 1/8 tsp. | salt |
| 1 (12-16 oz.) bag | chocolate chips |
| Black batter: | |
| 11/2 c. | Flour |
| 1 c. | Sugar |
| 1 tsp. | baking soda |
| 1/4 c. | Cocoa |
| 1/2 tsp. | salt |
| 1c. | Water |
| 1 tsp. | vanilla |
| 1/3 c. | Oil |
| 1 Tbsp. | vinegar |
Instructions:
1. Mix cream cheese, egg, sugar, and salt. Add chocolate chips and set mixture aside.
2. Mix together the raining ingredients and beat well.
3. Fill miniature cupcake papers half full with black batter and drop 1 teaspoon of cream cheese mixture into center.
Bake @ 350 degrees for 20 to 25 minutes.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.