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SWEET BREAD - Blueberry Banana Bread
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| 2 ½ cups | flour |
| ½ cup | reg. sugar |
| ½ cup | packed light brown sugar |
| 1 tablespoon | baking powder, plus |
| ½ teaspoon | baking powder |
| 1 teaspoon | salt |
| 1⁄8; teaspoon cinnamon | |
| ¼ cup | coconut |
| 3 tablespoons | vegetable oil |
| 1⁄3; cup milk | |
| 1 | eggs |
| 2 teaspoons | vanilla |
| 3 medium | mashed bananas |
| 1 cup | chopped pecans |
| 2 cups | frozen blueberries |
Directions
In large bowl, mix all ingredients except blueberries for about 30 seconds.
Fold in frozen berries.
Page 2 of 2Kelly's Blueberry Banana Bread (cont.)
Directions
Pour into 2 greased 8 1/2x4 1/2x2 1/2 loaf pans that have been greased on the bottoms only.
Bake in 350º oven for 55-60 minutes, til toothpick inserted in center comes out clean.
Cool slightly, loosen sides with knife from sides of pan, turn out onto rack to cool.
When cool, wrap tightly with plastic wrap, keep refrigerated.
Best the next day!
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