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| 5 Cda. Grenetina | |
| 50 ml | agua fría, (1/4 T) |
| 25 grs. | Glicerina, (1 Cda.) |
| 125 grs. | Glucosa liquida, (1/2 T) |
| 900 grs. | Azúcar glass cernida |
1Cda. Manteca vegetal
1 Cda. Saborizante
Hidratar genética en agua
Baño Maria, glucosa, grenetina y glicerina
Añadir la mitad del azúcar y batir
Incorporar restante del azúcar por partes
Amasar a mano hasta consistencia
Reposar un día
Dura 1 1/2 meses, no refrigerar
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