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Lemon Cake Filling
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| lemon cake filling Ingredients: | |
| 3/4 cup | granulated sugar |
| 2 tablespoons | cornstarch |
| 1/8 teaspoon | salt |
| 3/4 cup | cold water |
| 2 | egg yolks, slightly beaten |
| 1 teaspoon | grated lemon peel |
| Juice of medium lemon | |
| 1 tablespoon | butter |
| margarine, alternative | |
Makes: About 1 cup of filling.
instructions
In a small saucepan, combine sugar, cornstarch and salt. Gradually add water and whisk until well blended. Whisk in egg yolks, lemon peel and lemon juice. Cook over medium heat, whisking constantly; until thick and bubbly. Boil one minute; remove from heat. Stir in butter. Cool to room temperature, without stirring. Fill cupcake.
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