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Crock Pot Baby Back Ribs
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| 1.5 tbsp | smoked paprika |
| 1 tbsp | light brown sugar, lightly packed |
| 1/8 tsp | cayenne pepper |
| S&P to taste (about 1 tsp each is what I used) | |
| 2 lbs | pork, (baby) back ribs. leave the membrane on the ribs to help hold them together |
| 1 cup | barbecue sauce |
Pam spray.
In a small bowl, mix together paprika, brown sugar, cayenne and S&P. Rub this mixture all over both sides of your ribs well. Arrange ribs in the slow cooker by standing them up against the wall of the stoneware pot, thicker side down and meaty side against the pot. Pour barbecue sauce over the ribs, cover and cook for 6-8 hours on low.
remove the ribs to a baking pan which you have lined with foil and put a rack on, bone side up. Set to the side. Pour remaining Crock pot juices into a small saucepan. Bring to boil and allow to simmer. approximately 15 minutes. Put your oven's broiler on to heat up and make sure that there is an oven rack about 10 inches below the broiler element. When the broiler is preheated, brush the ribs with sauce and broil for 3 or 4 minutes. Take them out and very carefully flip them over, brush with sauce and broil again, meat side up, for approximately 9 minutes, taking them out once or twice to baste with more sauce. Serve any remaining sauce on the side with the ribs.
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