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Greek style supper
Nb persons: 0
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| 1/2 pound | ground beef |
| 1/2 cup | chopped onion |
| 1 can (14 1/2 oz) | beef broth |
| 1 can (14 1/2 oz) | diced tomatoes, undrained |
| 1 1/2 cups | uncooked penne pasta |
| 1 1/2 cups | frozen cut green beans, thawed |
| 2 tablespoons | tomato paste |
| 2 teaspoons | dried oregano |
| 1/2 teaspoon | garlic powder |
| 1/4 teaspoon | ground cinnamon |
| 3/4 cup | crumbled feta cheese |
In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Meanwhile, in a large saucepan, bring broth and tomatoes to a boil; add pasta. Reduce heat; simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally.
Drain beef mixture; add to pasta. Stir in beans, tomato paste, oregano, garlic powder and cinnamon; heat through. Sprinkle with feta cheese.
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