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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
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| Ingredients | |
| 1 1/2 pounds | pork tenderloin, cut into 2 inch strips |
| 1 small | onion, coarsely chopped |
| 1 small | red bell pepper, coarsely chopped |
| 3 (15 ounce) cans | black beans |
| 1 (16 ounce) jar | salsa |
| 1/2 cup | chicken broth |
| 1 teaspoon | dried oregano |
| 1 teaspoon | ground cumin |
| 2 teaspoons | chili powder |
Directions
Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
Break up pieces of cooked pork to thicken the chili before serving.
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