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Chicken and Stuffing Skillet
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Campbell's Soup
| 1 tbsp. | butter OR margarine |
| 4 | chicken breasts, skinless, boneless |
| 1 box | chicken stuffing mix |
| 1 can (10 3/4 oz.) | Cream of Mushroom Soup |
| 1/2 cup | milk |
| 1/2 cup | shredded Cheddar cheese |
Marinate chicken breast in a brine solution for 15-20 minutes.
HEAT butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 min. or until no longer pink. Remove chicken.
PREPARE stuffing in skillet according to package directions except let stand 2 min.
RETURN chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.
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