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Chocolate Chip Cookies
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1 cup | butter, softened |
3/4 cup | granulated sugar |
3/4 cup | packed brown sugar |
1 teaspoon | vanilla extract |
2 | eggs |
2 1/4 cups | all-purpose flour |
1 teaspoon | baking soda |
1/2 teaspoon | salt |
2 cups | milk chocolate chips |
1. Heat oven to 375•
2. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda, and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips.
3. Drop by teaspoons onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned.
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