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<Recipe recipeId="40732" locale="en">
<RecipeHeader>
<RecipeTitle>Breakfast Souffle</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
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<IngredientText>Line bottom of 9 x 12 dish with bread.</IngredientText>
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<RecipeText>Add 1 lb of cooked sausage or 1 lb of cooked &amp; crumbled bacon.
Add 2 small cans mushrooms &amp; onions if desired.
Add 8 oz grated monterrey jack cheese &amp; 8 oz grated cheddar cheese.
Pour over all 10 eggs, beaten in 3 1/4 c milk.

Let sit overnight in refrigerator. Take out of refrigerator 1 hour before baking.

Bake at 325 degrees for 1 hr or longer.

Let sit 5 - 10 min before serving.
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