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Breakfast Souffle
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| Line bottom of 9 x 12 dish with bread. |
Add 1 lb of cooked sausage or 1 lb of cooked & crumbled bacon.
Add 2 small cans mushrooms & onions if desired.
Add 8 oz grated monterrey jack cheese & 8 oz grated cheddar cheese.
Pour over all 10 eggs, beaten in 3 1/4 c milk.
Let sit overnight in refrigerator. Take out of refrigerator 1 hour before baking.
Bake at 325 degrees for 1 hr or longer.
Let sit 5 - 10 min before serving.
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