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Mini Lemon Cream "Pies"
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3.4 oz | vanilla flavor instant pudding |
3 oz | lemon flavor gelatin |
1.5 cups | boiling water |
8 Nilla wafers | |
1/2 cup | whipped topping |
Mix pudding and gelatin in a medium bowl. Add boiling water. Stir 2 minutes. Refrigerate 15 minutes.
Place 1 wafer at the bottom of dessert dish. Cover with pudding mixture. Top with whipped topping
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