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Pineapple Cherry Minis
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| 1 can | crushed pineapple |
| 2 cans | pineapple juice |
| 6 oz | cherry flavor gelatin |
| 1/2 tsp | ground nutmeg |
| 1 cup | frozen dark sweet cherries, thawed, quartered and drained |
| 1/2 cup | chopped pecans |
Drain pineapple, reserve juice. Heat reserved juice plus canned pineapple juice to boiling. Add gelatin; stir at least 2 minutes to completely dissolve. Chill until mixture thickens slightly. Fold in pineapple, cherries and pecans. Spoon into 12 to 14 foil lined muffin cups., lightly sprayed with nonstick cooking spray. Chill until firm.
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