This recipe is liked by 0 person(s). |
Double Chocolate Cake
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
Cake: | |
3 cups | all-purpose flour |
1 1/2 cups | granulated sugar |
2 tsp | baking soda |
1 tsp | baking powder |
1/2 tsp | salt |
1/2 cup | unsweetened cocoa powder |
1 cup | hot water |
1 cup | vegetable oil |
1 tsp | vanilla extract |
1/2 cup | cold water |
2 eggs lightly beaten | |
1 cup | semisweet chocolate chips |
Icing: | |
2 cups | whipping cream |
1/3 powder sugar
1. Preheat oven to 350 F. Grease and flour 2 8 or 9 inch pans.
2. For cake: In medium mixing bowl, combine first 4 ingredients. Place cocoa in large bowl; gradually add 1 cup hot water, stirring until smooth. Stir in oil, vanilla, and 1/2 cup cold water. Add flour mixture; whisk until well combined and the lightly beaten eggs. Pour batter into prepared pan; sprinkle evenly with one 1 cup chocolate chips.
3. Bake cake 25 minutes approximately. Let it cool down.
4. For icing: beat cold whipping cream then add powder sugar. Cover and filled cake with icing.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.