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Chewy Chocolate Chip Oatmeal Cookies
Nb persons: 0
Yield: 15-20 cookies
Preparation time:
Total time:
Source:
| Chewy Chocolate Chip Oatmeal Cookies | |
| 1/2 cup | butter, at room temperature |
| 1/2 cup | sugar |
| 1/2 cup | brown sugar |
| 1 | egg |
| 2 teaspoons | vanilla extract |
| 1 1/4 cup | all-purpose flour |
| 3/4 cups | rolled oats |
| 1/4 teaspoon | salt |
| 1/2 teaspoon | baking powder |
| 1 1/2 teaspoons | cinnamon |
| 1 1/4 cups | chocolate chips |
optional: 1- 2 tablespoons milk, if dough is crumbly
Preheat oven to 375.
Beat butter and sugars with an electric mixer until smooth. Add egg and vanilla, mixing well until combined, about 2 minutes. Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon with the mixer on medium speed. Beat in oats. Mix until dough comes together. Add in 1 tablespoon milk if the dough is crumbly. If dough is still crumbly, add milk 1 tablespoon at a time until it comes together. Fold in chocolate chips. Refrigerate for 30 minutes.
Remove dough from fridge and roll into big 1 1/2 inch balls. Set on a baking sheet about 2 inches apart. Lightly press down on dough to flatten it. Bake at 375 for 9-11 minutes.
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