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Stroganoff
Nb persons: 4
| 1 lb. | chicken breast, boneless-skinless |
| 2 tbsp. | whipped butter |
| 1/2 cup | onion, chopped |
| 1 cup | mushrooms canned, 4 oz. |
| 2 tbsp. | flour |
| 1 tsp. | table salt |
| 1/4 tsp. | black pepper |
| 1/2 cup | tomato sauce canned |
| 1 cup | chicken bouillon cubes |
| 1/2 cup | sour cream low fat |
| 2 cups | rice |
-cut chicken into small pieces, brown in butter, onion, salt, and pepper
-add tomato sauce, mushrooms, and chicken bouillon
-cover, and cook over low heat until meat is tender (30 min.)
-blend flour with a little water, add to pan and cook stirring until sauce is smooth
-add sour cream off heat, stir to blend well and serve over rice
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