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POTATOES - Oven Fries
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| Recipe courtesy Melissa d'Arabian Serves: 4 servings The secret to these baked fries being a successful fakeout to real fries: the paprika enhances the golden fried coloring, the sugar helps crisp up the outer coating of the potato, and the salt. Ingredients | |
| 3 large | baking potatoes, peeled |
| 2 tablespoons | vegetable oil |
| 1 teaspoon | white sugar |
| 1/2 teaspoon | paprika |
| Kosher salt | |
Directions
Preheat the oven to 400 degrees F.
Cut the potatoes into "fries" by slicing them lengthwise 4 times, and then slicing each slice another 4 or 5 times. Mix the oil, sugar and paprika in a bowl or large freezer bag. Toss the potatoes in the oil and sugar mixture and transfer to a baking sheet in 1 layer. Sprinkle with salt on both sides. Bake 30 to 40 minutes, turning the fries over with tongs about halfway through.
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