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Chocolate Chip Biscotti
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| 1/2 cup (1 stick) | butter |
| margarine softened, alternative | |
| 1 1/4 cups | sugar |
| 2 | eggs |
| 1 tsp. | Vanilla |
| 2 1/4 cups | AP flour |
| 1 tsp | baking powder |
| 1/4 tsp. | Salt |
| 3/4 cup mini | chocolate chips |
Heat oven to 350. Beat butter and sugar until blended. Add eggs and vanilla, beat well. Stir together flour, baking powder and salt, gradually add to butter mixture, beat until smooth (dough will be thick). Stir in mini chocolate chips using wooden spoon.
Shape dough into two 11 inch long rolls. Place rolls 3-4 inches apart on large ungreased cookie sheet.
Bake 30 minutes or until rolls are set. Remove from from oven, cool on cookie sheet 15 minutes. Using serrated knife , cut rolls diagonally using sawing motion into 1/2 in thick slices. Arrange cut side down , close together on cookie sheet. Bake 8-9 minutes, turn over bake an additional 8-9 minutes remove from oven, cool on cookie sheet or wire rack
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