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Blueberry iced cake
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| 1 | white cake mix, (prepare as shown with ingredients & directions on box) |
| 1 can | blueberry pie filling |
| 1 16 oz whipped topping 1 8 oz cream cheese (at room temp so it can be whipped with topping) | |
| 1/2 cup | sugar |
| Cake, Prepare white cake mix as directed in round cake pans | |
Cut into 4 layers (for ex if u have 2 round cake pans, cut the cakes in half after baking to create 4 layers)
Icing: After cake has cooled, mix whipped topping, cream cheese & sugar together with a blender
Add a layer of the icing mixture & the pie filling in between the cake layers stacking on top of each other leaving enough to finish the rest of the cake. Use the remaining part of the icing to ice the entire outside of th cake and drizzle what's left of the blueberry pie filling on top for decoration.
Refrigerate and serve cold.
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